Catering

At IFS, we view dining as an experience to be savoured, irrespective of location or circumstance.

Our full catering solution serves over 23 million meals a year, recognising the vital role food plays in sustaining a productive workforce. With a dedicated team of culinary professionals, we ensure our clients are provided with diverse, nutritious, and delicious meals tailored to their needs.

We understand that food fuels not just the body but also the mind and soul, allowing our clients to focus on their core business while entrusting us to exceed their culinary expectations.

Ethnic and religious dietary preferences are accommodated in our daily menu offerings, with specialist chefs often recruited from your workforce's countries of origin.

Our catering services include:

  • Canteen Facilities

  • Industrial Catering

  • Lunch Packs

  • Specialised Medical Diets

  • Institutional Catering

  • Mass Feeding Programs

  • A la Carte and Light Meals

  • Deli Bars

  • Beverage Services

  • Banqueting and Functions

  • Comprehensive Event Planning

  • Braais and Barbecues

  • Fast Foods

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FOOD QUALITY, FRESHNESS AND VARIETY

With storage facilities in various locations around sub-Saharan Africa, and with our long-term relationships with strategic partners, we are able to provide quality food produce at affordable rates, in the most timely means possible. Local food content, and supporting our local communities is paramount to our business strategy and operations models, ensuring our ingredients and food sources are supplied at the highest level of quality, delivered, and stored optimally to maintain freshness and quality. We also have onsite bakeries to ensure we provide the freshest products daily.